Sunday, April 10, 2011

Cocktail Time: Italian Greyhound with Rosemary Sugar



Prepster here with another yummy cocktail!

Italian Greyhound Cocktail (taken from Family style Food)

Rosemary Sugar (see above)
1 -2 ounces gin (depending on the time of day)
4 ounces freshly squeezed pink or red grapefruit juice
Splash Aperol
Rub the edge of a glass on a wedge of fresh citrus - grapefruit would be perfect. Put some of the rosemary sugar on a plate and rim the glass.

Fill the glass with crushed ice. Add the gin and juice, and top with a splash or two of Aperol.

Swirl or stir gently - enjoy.

Makes 1 drink.


Source: Family style Food

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